Every day in your business, you pay close attention to every step of the production process – from choosing the right equipment to selecting the best flours and managing processing times. But there’s one ingredient that often gets overlooked, even though it plays a crucial role in the final quality of your product: the water you use.
LP Group presents an innovative and eco-friendly solution: a system that produces pure water, enriched with properties that positively impact every stage of dough preparation. This water can enhance leavening, improve shelf life, and make your dough more hydrated and elastic.
Tested by us and in hundreds of dough trials around the world.
Adopting this technology doesn’t just mean improving your product—it’s also a chance to enter a rapidly growing market and diversify your business.
If you’ve always thought of water as just a secondary ingredient, now’s the time to think again. Contact us to find out how the right kind of water can improve both your dough and your business.
