Reinforced spiral motor for stiffer doughs
The Vis-R line features a double spiral drive and a column without foot support, providing enhanced mechanical strength to handle even the most demanding mixing tasks. Ideal for stiffer doughs with hydration at 45% thanks to the reinforced spiral motor and robust structure.
Efficient Dough Management
The electromechanical dual-timer control panel allows selection between manual, semi-automatic or automatic modes, adapting to different production needs. Bowl reverse in first speed improves ingredient blending, while dough removal is simplified thanks to the pulse rotation button.
