Robust structure and quiet operation
The steel frame ensures a solid and durable structure. The V-belt drive system provides quiet operation, ideal for artisan bakeries. Perfect for medium to high hydration doughs (over 55%) using European flours.
Efficient Dough Management
The electromechanical dual-timer control panel allows selection between manual, semi-automatic or automatic modes, adapting to different production needs. Bowl reverse in first speed improves ingredient blending, while dough removal is simplified thanks to the pulse rotation button.
