Efficient Control and Transmission
The removable bowl system with automatic locking ensures stability and ease of use during mixing, while the cart remains highly maneuverable even at full capacity. Bowl rotation is driven by friction wheels running along a machined edge, ensuring optimal grip and efficient power transmission.
Versatility for any type of dough
Designed to meet the needs of small bakeries and semi-industrial production, Lux-R mixers offer maximum flexibility in dough processing. The Lux-R line features a double drive system and a straight column without foot support, making it suitable for stiffer doughs with hydration above 45%.
