Efficient Control and Transmission
The removable bowl system with automatic locking ensures stability and ease of use during mixing, while the cart remains highly maneuverable even at full capacity. Bowl rotation is driven by friction wheels running along a machined edge, ensuring optimal grip and efficient power transmission.
Versatility for any type of dough
Designed to meet the needs of small bakeries and semi-industrial production, Lux mixers offer maximum flexibility when processing soft doughs with hydration above 55%, using European flours.
