Isa Line

Hydration 45%
Tilting spiral mixers up to 400 kg dough capacity. 2 motors in the mixer, 1 in the lifter.
Dairy
Bakery
Pasta Factory
Pizzeria
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Advanced discharge system
The highly flexible discharge system allows for single- or double-sided unloading depending on production requirements. Available discharge heights include bench level at 1400 mm or hopper level up to 1900 mm.

Robust structure and maximum efficiency
Ideal for doughs with hydration above 45% using European flour, the Isa line is designed for continuous and intensive industrial use 24/7. The transmission system with pulleys and toothed belts ensures smooth and long-lasting performance, while the motorized bowl guard enhances production efficiency.

Technical Data

ProductDough CapacityFlour CapacityEngine Power
ISA 300-1300 Kg186 Kg11 Kw
ISA 300-2300 Kg186 Kg11 Kw
ISA 400-1400 Kg248 Kg16 Kw
ISA 400-2400 Kg248 Kg16 Kw

Extra Accessories

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